How to Binge (Or, if I did heroin)

The first rule of binge eating: don’t get caught.

When I make it to the grocery store, I make my move swiftly to locations holding the most calories (ice cream or candy), scanning for anyone I know or might have once known. A familiar face would cause me to either do a couple walking laps around the store or make my purchase quicker, whichever holds the greatest probability of flying under their radar. I have a target in mind, something a normal person might relegate to their subconscious as a ‘craving.’ But that’s the thing about bingeing -you don’t crave, you obtain. Once I grab the target, I make a quick calculation. If no self-checkout lines are around, or if all lines have too many people (which would force me to wait in line and answer to the judging eyes of other customers), I might buy the bag of Hershey’s Nuggets with Toffee and Almonds with another, more innocent good. Like salad mix. Salad mix with chocolate says I’m healthy, but I also like to indulge. At least one of those statements is true.

It’s a carryable package all on its own, but I ask for a plastic bag -just in case there’s a familiar face between the exit door and my car. Once I book it to my ride, I open the bag and pull out a small handful and inhale them as I start the car and adjust the radio station and check my mirrors. They’re good. Everything I hoped they would be. After the first couple pieces though, the rest of the package is significantly less satisfying, even disgusting. But I finish it to dispose of the evidence. I tell myself that this is the last one, that I should commit to finishing the bag. Except, I know this isn’t the last time I’ll be making an emergency call to the grocery store. Well, I don’t know at the surface, but some part of me knows. Water is important at the point, you don’t want the taste of chocolate in your mouth when the guilt sets in.

I have this theory; binge eaters could make great spies if they used their talents better. We’re masters of deception, to ourselves as well as all those around us. Bingeing also happens to be a great counter to those who call the overweight lazy and ignorant. It’s very clear that both energy and conscious planning go into obtaining a “fix.”

So when a couple scientists at the Scripps Research Institute release a report linking the neuropathway triggers of junk foods to heroin, I absolutely believe them.

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College, Nationals, and Urban Farming in Milwaukee

Taken by Tim Brauhn

I’ll be the first to admit my guilt of not posting for a couple months. But I can offer something of a summary of what’s been occupying my time, as well as what I’m hoping to do with this blog in the coming months.

Where I’ve Been and What’s to Come

Most of my time between April to June has been spent wrapping up my second year of college. Shocking, I know. Usually, school doesn’t bog me down enough to hamper my blogging, but something about Spring just throws time management out the window. I’m okay with that; napping under trees in the quad on a sunny afternoon is nothing to be ashamed of.

With school done in early June, I had every reason to give this blog some love. But then I went to the national championships for high school speech and debate. On the side, I coach for my high school and judge at tournaments if I can find the time to do so. Coaching and judging and chaperoning take a lot out of me, so I found another excuse to shirk off the blog work for a little while.

And now I’m in Milwaukee, Wisconsin. Working on an urban farm for three months. If you read this blog, then this move won’t sound as crazy as it does to others. My idea is this: I’ve worked before in research and food policy and blogging, but if I really want to understand the way people feed themselves, I need some knowledge at the grassroots level -real, on-the-ground work that takes food from the source and gets it to those in need.

Growing Power, the urban farm I’m currently working for, is all about that. It’s situated in the city. I mean that -there’s a McDonald’s across the street and a busy highway a couple hundred feet down the road in front. The problem with a lot of cities is that they become food deserts, or places where folks can’t get access to healthy food choices by the constraints of their location. For many here, it would be easier to get breakfast, lunch, and dinner from Wendy’s, Popeye’s, and McDonalds than it would be to make the trek several miles away (this is a city, so many don’t have cars or the time to use public transportation) to a Trader Joe’s. But Growing Power seems to make it work, they sustainably grow their food on-site using a lot of waste materials from the city (wood chips, buckets, pots, palettes, etc.).

As for the blog, I’ll be getting back to a regular post schedule with new topics in the vein of what you already see here. I’ll also be reporting back from the farm -hopefully some of the insight here will be interesting to read about. And later, I’m hoping to interview some experts for their take on a lot of matters dealt with on this blog.

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Lose 10 Pounds Instantly

Credit to Tambako

1. Stand up straight

2. Smile

These aren’t frivolous pieces of advice either, both are usually the first hints beauty stylists give to their clients on photo-shoots. What’s more interesting about the above is that they do a great job of exposing the disconnect between what we think of health as, and what we believe we need to do to get there.

For most people, the ultimate goal of weight-loss is to look better. That’s what it means to be healthy. Ideally, people want to feel better too, but that’s more secondary of a goal. You might even say looking good is a prerequisite to feeling good.

However, as the above two tips go to show, you don’t need to actually lose weight to look better. There are a whole series of tips and hacks that will improve your appearance. Most people (including myself), would have a tough time seeing the truth in this if they think their weight is the barrier to their presentability. The problem with this view is that it sets what you could call a negative goal. Instead of trying to achieve something (losing weight for its intrinsic benefits), you end up trying to make up for what’s perceived as an undesirable trait (you have to lose weight to look less bad). And so it’s no wonder that only 5% of people who lost weight manage to keep it off for more than a year. If your goal is constantly pit in negative terms, you can never win. If you can’t win, why even try?

Bad Advice

In a perfect world, the whole weight-loss scenario would be reversed: instead of perceiving the current body to be a hindrance, do your best to look and feel good now. Then, attempt to lose weight so that you have more to work with.

This is terrible advice because it requires a person to completely shift their mindset, which is a product of years and years of social conditioning. My real advice is to follow the first two pointers at the top of this post. You’ll feel better for it, and I’m sure it’ll make you stick to your goals better.

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Don’t Get Hungry

When I’m hungry, my willpower is AWOL. Despite maintaining this blog (which holds me to a certain level of conduct), I will go to In-n-Out with friends if I haven’t eaten in the last 4 hours. And then I’ll order something as innocuous as fries and consume 400 calories and 50 carbohydrates. Here’s the kicker: everyone knows those fries aren’t filling, so I’ll probably eat something else, something just as bad.

I'm a sucker for them, but not when I'm full (credit to 3liz4)

On the other hand, when I’m full, it’s tough to get me to eat anything. I have a weak spot for cheesecake, but after a full entree at The Cheesecake Factory, even their namesake is not appetizing.

Scientists who study food call this property satiety. In fact, it’s being purported as a treatment for obesity. The more satiating the food choice, the less likely you are to eat more sooner. What you need to know about satiety is that high-fat and high-carb foods are not satiating while high-protein foods are. While eating a bunch of chocolate may beget eating more chocolate, eating 40 g of protein for breakfast from a variety of small servings will keep you full until lunch.

The trick is to maximize your protein while minimizing your carbohydrate (which spikes insulin levels, and thus hunger) and caloric intake. In practical terms this means dairy and meat products.

Eating satiating foods is the first part of the story. Just as important is splitting and spacing your meals. To make certain you aren’t hungry between meals (when you may feel the need to snack), eat smaller meals every 2-3 hours. If you have the ability to be calorie conscious, aim for five 300-400 calorie meals throughout the day. If you’re an all-star, you’ll eat a relatively large breakfast (to rev your metabolism) and gradually decrease calories from that meal on.

That’s not a terrible life, is it? You eat all day, with the strong chance of losing weight healthily whilst never feeling hungry.

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Moderation is Overrated

I’ve experimented with a lot of nutritional lifestyles to see what effect they would have

You wouldn't have cigarettes in moderation. (Credit to Lanier67)

on me. After 18 years of eating meat, I became a vegetarian. After one year and four months of vegetarianism, I quit dairy, eggs, and all other animal products to be a vegan. After three months of veganism, I’ve returned to vegetarianism, but with another change. Now I’m removing almost all of the carbohydrates from my menu (think bread, pasta, cereal, rice, potatoes, etc.). Like the other changes, I can already tell this one won’t be easy. But my efforts won’t be in vain.

When I made the switch to vegetarianism, I lost 60 pounds in 5 months.

When I made the switch to veganism, I lost 30 pounds in 3 months.

I think it’s a pretty safe bet that I’ll lose weight by cutting out carbs.

In between all three phases, I gained back a tiny bit of the weight. Enough for me to notice, but not enough to get depressed and then eat more over. I’d argue further that each of the changes were nutritionally distinct: vegetarianism was low-fat, high protein, veganism was high-carb, and this modified vegetarianism will no doubt be high-fat, high protein, and low-carb. And of course, they all restricted calories. And I exercised. But I think there’s one more pattern to sift from these examples.

In each of these cases, I completely cut something detrimental out of my food choices. First, I cut out all the meat. Then, I cut out all animal products (which notably included candy, chocolate, and most snacks). Cutting out carbs will eliminate a serious amount of food choices as well. None of what I’ve cut out/am cutting out are bad for you. Like high-fructose corn syrup, they’re fine in moderation. ;)

The problem is, I’m not okay with moderation. I think the key to all three changes was that I cut something significant out completely, without any temptation of recourse. If you’re eating too much and something in particular (meat, candy, snacks -whatever) is the reason, the answer isn’t to moderate it. Get rid of it. Abstinence is easier than moderation. It helps to choose a lifestyle that accommodates quitting cold turkey. If you’re a vegetarian, for example, meat just isn’t an option. Vegans don’t eat most sugar-laden foods because they contain some form of milk.

Don’t get me wrong, quitting something cold-turkey is hard. It’s stressful, it’s annoying, there’s a lot of temptation. But when it’s all over, you’re better for it.

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Tweet Your Meals

Whatever your goals are, the key to reaching them is accountability. When you’re accountable for you choices, you’re more likely to make the right choices.

In the context of health, weight, nutrition, and physical activity, this remains an especially daunting task. Personal health tends to be an intimate topic to most, so when I write accountability,  I really mean self-accountability. No one else is monitoring you, but you.

This problem is most apparent with food. When you eat something you neither wanted nor intended to eat, the guilt is almost completely gone immediately. I think this is because the short term pleasure derived from eating matches the resulting short term guilt. In a way, the evidence disappears.

In the past, experts have suggested keeping a food journal, hoping it would get people to realize what they were consuming. So it’s not so easy to forget. Maybe they’re old technology, but the traditional food journal is out of vogue.

What you need is a system by which you can keep abreast of your food choices, a system that removes the veil of anonymity from your decisions. This way, you’ll remember, which means you’ll make better decisions. By making these decisions public, you’ll have some incentive to do so (Do you really want the whole world to know you had 2 Snicker’s bars?)

Use your twitter account for something useful. =P

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What are students saying about keeping healthy in college?

Credits to Image_Zen

I have my own opinions and perspectives on staying healthy in college -a lot of which are shaped by my personal experience. Recently, I thought it would be a good idea to get outside of my head and see how others think and operate. To do this, I started a thread on CalorieCount asking college students what they thought. Keep in mind what follows is from a very specialized population subgroup. These are all students who signed up with CalorieCount -that means they are most likely conscious of their health and have certain goals they want to meet. Nonetheless, they are college students, real students who deal with a lot of the same problems the rest of us do. I recorded and posted below their thoughts:

Our Concerns:

  • Buffet Meal Plans: If you have it, then you know exactly what we mean.
  • Late nights: Whether you’re studying late at night or partying, junk food and alcohol are consistently damaging choices students tend to make. It’s a part of the culture.
  • Starting something: One student remarked that it gets harder to start living healthy the longer you’re in college. The older you are, the more you stick to your ways.
  • Time and Stress: As school goes, you can guess which of these is in surplus and which is devilishly hard to come by.

How we manage:

  • Getting an early start as a Frosh: This is the best time to take control of your health. In every sense of the word, you are (probably for the first time in your life) completely independent.
  • Plan what you’re going to eat all day: You’re less susceptible to overeating if you plan and follow a routine.
  • Pack your own food: Buying bulk food and packing it into ziploc bags is an effective means of both saving money and snacking smart.
  • Have a big, healthy breakfast: It’s important for starting your metabolic drive off right.  Doing so decreases the probability of overeating a lunch.
  • Don’t eat after 7pm: If you follow this rule like a mandate, you’ll cut a serious amount of empty calories out of your daily intake.
  • Manage your time: If you can manage your time well, then you’ll be less stressed and have time for exercise.
  • Vary workouts and use weights: Keep it interesting. Resistance training is a must for burning fat.
  • Drink a lot of water: Shoot for 6-10 glasses a day to keep your cells hydrated and cycle waste out of your body.
  • Use a pedometer and shoot for 10,000 steps daily: This one was on the odd side, but I like it for its ingenuity.

One student (and only a freshman at that) topped off the great advice with her spot-on insight.

I think college can either be a great place to gain weight or a great place to lose it, depending on how you live.

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How-To: Snacking

Photo by kozumel

Snacking is something I struggle with. If you were or are overweight or otherwise unhealthy and aware of that, then you know what I mean. As you adopt a healthy lifestyle, it’s a good idea to cut out snacking completely because it’s hardly ever beneficial and usually adds only empty calories to your daily intake. But that’s not where my struggle is, per se. Cutting out something completely is not foreign to me. 2 years ago, I cut out meat from my diet and went vegetarian. 2 months ago I cut out all animal products from my diet and went vegan. When I’m targeting my weight, I can cut out snacking so long as I stick to my meal plan.

However, I’ve been trying to add snacking back into my diet as of late, just for the sake of experimentation. It’s hard. I have not completely shaken off the binging mindset yet -I think that will take a year or more. When I went to the grocery store the other day, I bought this cheap, Oreo-like knock-product at Safeway. It was about the same package size as Oreos. I must have finished it in less than 2 full days. And then I felt sick afterward and went back to my normal plan. This is neither the first nor the last time I’ve done something like this.

Why snack at all?

If snacking has been repeatedly linked to excess caloric intake, meaning it’s responsible for most weight gain, it makes sense to cut it out completely, right? Not necessarily. Snacking can be an important part of a larger plan to get healthy, however counter intuitive that seems.

1. Stabilizes leptin levels

Research shows that leptin levels help regulate metabolism, which means they are key to weigh-loss and maintenance. Low leptin levels lead to overeating because we lack the ability to tell we’re full. A low calorie food plan sustained for 7 days has been shown to lower leptin levels significantly, sending the body into starvation mode. You don’t want to be in starvation mode: your body begins to hold onto fat for dear life and burn muscle while you exercise.

2. Social and Sanity Benefit

People snack. People snack in groups. I’m not one to fall for peer pressure, but it’s important to mesh well with the people and places that surround you. This comes from the idea that being healthy shouldn’t alienate and isolate one from everything and everyone they like. If you’re able to work something like snacking into your plan, then you’re more likely to stick to it. And you’re more likely to keep your friends.

3. Satiate hunger and cravings

Whether you’re just starting out or maintaining a healthy lifestyle, you will get hungry. And you will have cravings. In this case, you won’t be too keen on cooking or otherwise preparing food -that takes to long. The temptation is to go to a fast food joint, buy something quick and sweet, or snack on whatever might be in the pantry. If you give in, you might end up eating a lot more than you need to satiate your desires. A strategically placed snack mitigates that problem.

How to Snack

1. Plan, parcel and track

You should make this a chant, it has a nice ring to it. The idea is to buy some food in a large pack (it’s cheaper that way) check the label for its serving size, and parcel that up into nice plastic bags. Then, when you get a craving, take out a bag and track it’s calories down where you record everything else. You want to be conscious of everything you’re consuming.

2. Right foods

Snacking on double-chocolate-fudge-mint-ice-cream-cheesecake isn’t the same as snacking on yogurt. It just isn’t. When you go shopping for the ideal snack, focus on minimizing calories and maximizing taste. For me, this means popcorn, Chex Mix, and protein bars.

3. Time it right

There are better times to snack than others. For example, you don’t want to be hungry while you’re grocery shopping. You also don’t want to be hungry as your workout. That makes these two times optimal snacking periods: before workouts and grocery store visits. You also want to snack early in the day, preferably before the afternoon hits. As the day goes on, your body is less efficient in utilizing the food you consume for good.

Give into your temptations, be strategic about it, and make snacking work for you.

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Vegan Logs: Week 7

photo by QuintanaRoo

It’s been more than a full month since I’ve gone vegan, it’s completely normal to me now, and so there’s not much new to write about. Except for this fun little anecdote:

A couple days ago I bought lunch at the deli located in the top floor of my workplace. If you’ve read my earlier logs, then you know I always prepare my lunch. Okay, almost always. When I purchase a meal, I have to take extra precaution to make certain it’s vegan. With respect to the sandwich, this meant no mayonnaise. The sandwich came with a cookie, which the people behind the counter assured me was vegan. Believing this was my first mistake, as I know that vegan cookies are pretty rare for how tedious it can be to make them. Mistake number two was eating the cookie.

I’ve had cookies before, and this cookie looked like your standard, all-American baked good. The only difference: for the first time, I tasted the egg and butter. And that’s an understatement, because that’s pretty much all I tasted. It didn’t take long for that cookie to go from my mouth to the nearest garbage bin.

My roommate has a similar feel for meat. He’s been a vegetarian all his life. He tells me that he can only manage to eat hot dogs because other meat doesn’t sit well with him. I can believe that. A classmate (former vegan) confirmed this for me. She says that she had to gradually phase in the eggs and dairy when she decided to stop being a vegan.

Lesson of the Day: Don’t mess up

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How-To: Quick Workouts for Better Results

Have you ever put off going to the gym because you didn’t have the time? Can’t even jog outside

Credit to Thomas Hawk

Credit to Thomas Hawk

because that midterm you have on Tuesday demands your constant attention? This isn’t Family Feud, but I’d be willing to bet that time is the number one excuse for not working out. It’s a good excuse too. So much demands our attention -school, family, friends, even your “me time.”

When I complain that I don’t have time to workout, I usually mean that I don’t have the 1-1.5 hours I usually spend breaking a sweat. I figure it’s the same for most people. This post will cover an effective workout that can be done in 10-15 minutes and still yield results.

But first, a note on workout theory. When you workout for 1 hour, you can afford to jog at a sustainable pace, elliptical (I’m using it as a verb) moderately, or cycle to the extent that you can still read a book. With the workout to follow, intensity and stress are the ruling principles. In many ways, this makes perfect sense: we are just condensing a long aerobic workout. That said, take every precaution to make certain you are in the physical shape to try this method.

HIIT – High Intensity Interval Training

The name entails the essential idea of the workout: you alternate intense training over intervals. This workout should only last for 10-15 minutes, 20 at the max. If you have any energy left after 15 minutes, you’re just not doing it correctly. Apply this to any method of cardio training, like cycling,  elliptical, running, calisthenics -whatever works for you. I prefer running, so I’ll describe it using that form. You’ll be able to see how it applies to other methods.

1-2 minutes:

Start out with a light jog to warm up. It’s always a good idea to do some quick stretches to make sure you’re not stiff or cold.

10-12 minutes:

Okay, you’re ready to begin intervals. Elevate your pace to a moderate level. Imagine what pace you would jog at if you had to jog for 30 minutes, and jog at that pace for 30 seconds. Then sprint as fast as you can for a minute. Then return to that jogging pace for 30 seconds. Then sprint again. Do this for the next 12 minutes. Make every effort to maintain your levels, because they tend to blur together after the third cycle.

1 minute:

Cool down at the lowest pace feasible. For about a minute, you want to walk, focus on breathing in deeply. Stretch if you need to.

You’re done! If you’re completely winded, bent over panting, your heart is about to break out of your chest because it’s beating so hard, and you’re wondering why the hell you even listened to my advice, then congratulations, you did it correctly. If not, try harder next time.

Other Benefits to HIIT

Increased RMR: A study has shown that doing HIIT will increase your Resting Metabolic Rate in the following 24 hours. In other words, you end up burning more fat while you’re not exercising the next day. In some cases, HIIT increases your RMR more than a 60 minute aerobic workout.

Increase VO2: Because you’re stressing your lungs on a HIIT routine, over time you will increase the volume of oxygen intake, which yields other health benefits.

Go ahead, give this workout a try if you’re low on time.

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